Ingredients:
Amount | Ingredient | |
---|---|---|
4 Cans | Beans | |
1⁄2 | Orange | |
3 Cloves | Garlic | |
1 | Onion | |
1-2 | Soyrizo | |
1 large can | Diced tomatoes | |
1 bottle or can | Beer | |
1 can | Corn (optional) | |
To taste | Soy sauce | |
To taste | Cumin | |
To taste | Chili powder | |
To taste | Hot sauce | |
To taste | Salt & pepper |
Instructions:
1. | Sauté onions in olive oil in large pot until clear. | |
2. | Add garlic and continue cooking for 3 minutes. | |
3. | Add soyrizo and cook for 3 more minutes. | |
4. | Add tomatoes, drained beans, beer, orange juice, corn, and stock of water so liquid is about 1 inch above ingredients. | |
5. | Boil on low until right consistency, about 40 minutes. | |
6. | Add spices to taste and serve. |