Miso Soup

Ingredients:

	Amount	Ingredient
	4 cups	Vegetable broth
	2 teaspoons	Kelp granules
	8 oz	Tofu
	2	Green onions

Instructions:

	1.	Combine broth and kelp granules in a saucepan on medium heat until it reaches a boil. While the broth is heating, slice the tofu and green onions into a desired size.
	2.	Turn the heat down to simmer and mix in the miso paste.
	3.	Add the tofu and green onions and heat for five minutes.